Miranda Cake & Jello Supplies Llc

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 979-6310 to check today's hours. Know the hours? Send them to us.

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3029 Waughtown St Ste 164, Winston Salem, NC 27107

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Address3029 Waughtown St Ste 164, Winston Salem, NC 27107

Phone(336) 979-6310

StyleCake shop

CountyForsyth County

Time zoneEastern Time

From city center5.1 mi east

About Miranda Cake & Jello Supplies Llc

Miranda Cake & Jello Supplies Llc is a cake shop at 3029 Waughtown St Ste 164, roughly 5.1 mi from downtown Winston Salem, heading east.

Our Winston Salem directory counts 76 bakeries in total — about one per 3,365 people living in the city. The closest neighbour on our map is Jaqueline's Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Miranda Cake & Jello Supplies Llc yet, so calling ahead at (336) 979-6310 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Winston Salem	76
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.